Brunch

STARTERS & LITE FARE

SWEET RUBY RED GRAPEFRUIT $4

1/2 of a grapefruit peeled & sectioned

FRESH MELON IN SEASON $5

FRESH FRUIT PLATE $9

ORGANIC GRANOLA OR STEEL-CUT OATMEAL $9

with a fresh fruit cup

MIXED GREEN SALAD $8

CAESAR SALAD $9

SOUP OF THE DAY $8

ONION SOUP $9

STATLER SPECIALS

THE STATLER  $26

Prime 8 OZ filet mignon, two eggs, home fries and toast

 CLASSIC OMELETTE  $14

 CHOICE OF TWO FILLINGS, + $1.00 EACH ADDITIONAL FILLING: HAM, BACON, SAUSAGE, SPINACH, PEPPERS, ONIONS, TOMATOES, MUSHROOMS, SWISS, CHEDDAR OR AMERICAN cheese. SERVED WITH HOME FRIES AND TOAST.

 THE BENEDICTS

served with home fries

CLASSIC EGGS BENEDICT $13                             EGGS FLORENTINE  $14

EGGS NORWEGIAN $18                                 CRAB CAKES BENEDICT $19

 

AMERICAN BREAKFAST

includes choice of bacon, ham, or sausage

TWO EGGS ANY STYLE home fries and toast  $12   ON BAGUETTE WITH CHEESE  +$2

STACK OF PANCAKES $12  ADD SIDE TWO EGGS +$2  ADD FRESH BERRIES +$2

BELGIAN WAFFLES  with whipped cream $12  ADD SIDE TWO EGGS +$2 ADD FRESH BERRIES+$2

CHALLAH FRENCH TOAST  $12 ADD SIDE TWO EGGS+$2 ADD FRESH BERRIES+$2

 

STEAK & CHOPS

LOLLIPOP COLORADO LAMP CHOPS  $36 for 4, $54 for 6PORTERHOUSE-CUT PORK CHOPS $36  18 oz.

DOUBLE-CUT VEAL LOIN CHOP  $38  28 oz.

FILET MIGNON  $26 8 oz., $44 16 oz.

PRIME NEW YORK SIRLOIN  $44 16 oz. 

PRIME BONE-IN RIB STEAK $46  24 oz.

PORTERHOUSE for 2

48 oz. with the  bone, served sliced on a sizzling platter

 $92 for 2

+$46 for each additional person

SANDWICHES & SALADS

THE STATLER BURGER  $19

12 oz. house-ground rib-eye, sirloin & filet with choice of cheese. served with lettuce, tomato, onion and pickle, with french fries and frizzled onions rings

PETITE FILET MIGNON STEAK SANDWICH  $26

8 oz. char-broiled filet mignon sliced drizzled with horseradish sauce and served on a baguette,

with french fries and frizzled onion rings

MAINE LOBSTER CLUB SANDWICH  $26

one whole chick lobster shelled & chopped, with herbed mayonnaise, bacon, lettuce & avocado,

served on a brioche bun with shoe-string potatoes

CHICKEN CAESAR SALAD  $16  add grilled steak or jumbo shrimp  +$4

hearts of romaine lettuce, shaved parmesean, croutons, classic caesar dressing

ENTREES

CHILEAN SEA BASS  $26

tamarid-balsamic glaze, garnished with roasted fingerling potatoes & string beans

GRILLED NORTH ATLANTIC SALMON  $31

wild salmon lightly seasoned and perfectly grilled

PASTA OF THE DAY $18

SIDE DISHES

LEAF SPINACH (STEAMED , SAUTÉED ,OR CREAMED)  $10             STRING BEANS ALMANDINE  $9

TRUFFLED SAUTÉED MUSHROOMS  $11       BUTTERED MASHED POTATOES  $8

HAYSTACK FRIZZLED ONION RINGS  $8                    FRESH HAND-CUT FRENCH FRIES  $8

AN 18% GRATUITY IS ADDED TO ALL CHECKS

Consuming raw or undercooked meat, eggs, fish or shellfish may increase your risk of food-borne illness.