french onion soup $10
soup of the day $8


“Dr. Olson” Salad $16 / $22
(chopped salad of green beans, shrimp, tomatoes, red onion, roasted red pepper & bacon, w/sherry-shallot vinaigrette)

Hearts of Lettuce & Tomato $10
classic iceburg wedge salad with crumbled blue cheese & our house dressing

Sliced Tomato & Onion $9
beefsteak tomatoes & sweet vidalia onions w/ choice of dressing

Tomato & Buffalo Mozzarella $14
beefsteak tomatoes & buffalo mozzarella with sundried tomatoes, pesto, olive oil & balsamic vinegar

Classic Caesar Salad $10
hearts of romaine lettuce, shaved parmesean, croutons, classic caesar dressing

Mixed Field Greens Salad $9

(mesclun salad with cherry tomatoes, red onion, and a sherry-shallot vinaigrette)
make your salad into an entre:
add grilled chicken breast +6
add grilled steak or jumbo shrimp +10

Seafood Bouquet $28 per person
½ order each of lobster, shrimp & crabmeat cocktails add oysters +2.75 each, add clams +2.50 each


lollipop colorado lamb chop $9 each

baked clams oreganata (6 to an order) $15
(fresh-shucked littleneck clams baked to order with herbed panko breadcrumb and a lemon butter sauce)

½ dozen long island littleneck clams $15

½ dozen long island blue point oysters $16

prince edward island mussels $12
(choose either white wine or marinara sauce)

tuna tartar $18
(diced sushi-grade tuna, avocado & mango with toasted baguette)

jumbo shrimp cocktail $18
(four jumbo shrimp w/dijonnaise & horseradish cocktail sauces)

colossal lump crabmeat cocktail $21
(eight pieces of wild-caught colossal crab meat w/dijonnaise & horseradish cocktail sauces)

maryland lump crab cake $18
(with whole-grain mustard remoulade)

fried calamari with spicy marinara $15

seared seasame-crusted sashimi tuna $16
(sashimi-grade tuna encrusted with white & black sesame seeds with a miso beurre blanc, wasabi & pickled ginger)

shrimp scampi $18
(four jumbo shrimp sauted in a garlic, citrus, butter & white wine sauce)

whole maine lobster cocktail $24
(one whole chick lobster steamed then chilled. split in half, claws cracked, w/dijonnaise & horseradish cocktail sauces)

Steaks & Chops

filet mignon $26 8 oz., $44 16 oz.

prime new york sirloin $44 16 oz.

prime bone-in rib steak $46 24 oz.

lollipop colorado lamb chops $36 for 4, $54 for 6

porterhouse-cut pork chop $36 18 oz.

double-cut veal loin chop $38 28 oz.

porterhouse for 2 $88 for 2 +$44 for each additional person
(48 oz. with the bone, served sliced on a sizzling platter)


served ala carte unless otherwise noted

chilean sea bass $32
(tamarid-balsamic glaze, garnished with roasted fingerling potatoes & string beans)

grilled north atlantic salmon $31
(wild salmon lightly seasoned and perfectly grilled)

seasame seared sashimi tuna $35
(sashimi-grade tuna encrusted with white & black sesame seeds with a miso beurre blanc, wasabi & pickled ginger)

maryland crab cakes with lemon remoulade $36

colossal shrimp scampi $36
(six jumbo shrimp sauted in a garlic, citrus, butter & white wine sauce)


served ala carte unless otherwise noted

pinot noir braised short ribs $36
(cowboy beef ribs slow roasted for 8 hours in an intensely flavored pinot noir reduction)

chicken parmagiana $29
(breaded chicken breast sauced with marinara, then baked with mozzarella cheese)

chicken francese $28
(chicken breast sauted in a classic egg batter with a lemon beurre blanc)

chicken marsala $28
(chicken breast sauted with marsala wine & a trio of portobello, crimini & shiitake mushrooms)

bbq baby back ribs $30 full rack
(slow roasted with fresh herbs until falling off the bone, served with coleslaw)

seafood fra diavolo $32
(linguine with shrimp, calamari, clams in a homemade red sauce)

Side Dishes

family-style, for 2 or more

leaf spinach (creamed, sauted or steamed) $10

grilled jumbo asparagus with hollandaise $12

organic broccoli (sauted or steamed) $9

string beans almandine $9
(string beans sauted with shallots and almonds)

hash browns $9
(crispy potatoes with a trio of bell peppers & onions a steakhouse classic)

buttered mashed potatoes $8
(idaho potatoes with butter & a touch of cream, whipped to perfection)

truffled sauted mushrooms $11
(crimini, shiitake & portobello mushrooms scented with white truffle oil)

football-grade idaho baked potato $8 fully loaded (cheese & bacon) +4

linguine (marinara or garlic & oil) $7

statler macaroni & cheese $10 add chopped slab bacon +3

fresh hand-cut french fries $8

haystack frizzled onion rings $8